Sirloin Taco with Chimichurri
FOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil
Read MoreFOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil
Read MoreBoil 2 c water and 2 T white vinegar Gently break egg into a bowl and slide it into boiling water. After 4 minutes remove with slotted spoon and let…
Read MoreMakes 8 servings 6 eggs 4 oz feta (or goat cheese) 10 oz artichoke hearts (fresh or frozen) 1/2 cup chopped onion 1/2 cup shredded mozzarella 2 cups fresh arugula…
Read MoreMakes 50 canapés 8 oz smoked fish 3 T mayo 2 hard boiled eggs chopped 1 T red bell pepper tapenade 1 tsp mustard 2 celery stalk chopped (may substitute…
Read Morefor recipe click here: <a href="https://www.blackercatering.com/event-gallery/november-2-2013/">blackercatering.com</a>
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