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APPETIZERS

Tomato bruschetta with crostini

Baked Brie, fig, candied pecans, baguette

Cilantro lime shrimp, avocado cream

Thai chicken or pork dumplings

Gochujang chicken skewers

Watermelon squares with feta cream mint

Beet zatar dip, pita chips, chevre, hazelnuts

Endive with cobb salad, corn, bacon, tomato, blue cheese, avocado cream

Israeli lamb meatballs, zatar yogurt, fennel, cucumber

Butternut-Kielbasa skewers, cilantro

Gorgonzola stuffed mushrooms

Smoked Salmon, Tzaziki, dill, cucumber rounds

Lettuce wraps, Chicken Satay, peanut sauce

SOUPS

Butternut coconut ginger bisque

Portuguese stew, chorizo, yam, salmon, clams, lobster, fennel, saffron

“Avgolemono” – lemon chicken orzo

“Mulligatawny” – lentil, green apple

Sausage, white bean, sweet potato, kale, tomato, fennel

SALADS

Mesclun, zucchini ribbons, feta, basil, corn and shallots, vinaigrette

Kale caesar, zatar focaccia croutons

Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts

Beets, arugula, goat cheese, candied pecans

Cucumber, cilantro, cashew, chili, lime, sugar

Roasted veggies on arugula, green tahini dressing, pistachio dukkah, dates, shallots

Black bean, mango, red onions, cilantro, honey, lime

ENTREES

Caramelized grilled salmon with cherry chipotle glaze, fingerlings, Brussels sprouts

Moroccan lamb tagine, tomato, almonds, apricots, pearl cous cous

Prosciutto-wrapped pork loin, rosemary, sweet potato, cabbage steaks

Ribeyes with chimichurri or red wine reduction

Mushroom-zucchini lasagna, gruyere bechamel

Crispy-skinned chicken, fennel, balsamic onions, wine, jasmine rice

Pecan-crusted halibut, zesty coconut broth, cherry tomato, green beans, basmati

“Bombin’ Ramen” – pad kee mow, ground pork, japchae, jammy eggs

Guinness pot roast, shiitake mushrooms, mashed potatoes

Gochujang chicken wraps or salad, pico de gallo, fresh cilantro

SIDES

Roasted brussels sprouts, maple-Dijon, lemon, garlic

Coriander carrots

Mushroom piccata, capers, olives, shallots, white wine

Roasted asparagus

Roasted Cauliflower and Eggplant with Green Tahini Sauce

DESSERT

Cheesecake

Flourless chocolate cake

Apple Pie and Vanilla Ice Cream

Chocolate Truffles

Creme Brûlée

Tiramisu

* All Food is subject to 8.875% Sales Tax &

 a 22% Administrative and set up fee depending on service 

Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.

MOST MENUS CAN BE GLUTEN-FREE/DAIRY-FREE

BUFFET:  130-150 pp* (10 person minimum)
INCLUDES: 2 passed appetizers, salad, entree, two sides
Dessert available on request.

PLATED DINNERS: 150-175/pp*
INCLUDES: Appetizer, salad, entree, two sides
Dessert available on request.

* All Food is subject to 8.875% Sales Tax &

 a 22% Administrative and set up fee depending on service 

Rental equipment, delivery, server and cleanup fees are additional. Host provides own alcohol and bartender. Blackercatering does not have a liquor license.

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