APPETIZERS
Tomato bruschetta with crostini
Cilantro lime shrimp
Thai turkey wontons
Gochujang chicken skewers
Watermelon squares with feta cream mint
Beet zatar dip, pita chips, chevre, hazelnuts
Endive with cobb salad, corn, bacon, tomato, blue cheese, avocado cream
Moroccan lamb meatballs, zatar yogurt
Prosciutto wrapped Melon (or figs and goat cheese in season)
Butternut, Chipotle Kielbasa, Cilantro
Gorgonzola Stuffed Mushrooms
Smoked Salmon, Tzaziki, dill, cucumber rounds
Chicken Satay with Peanut Sauce in Bibb Lettuce
SOUPS
Butternut coconut ginger bisque
Portuguese stew, chorizo, yam, salmon, clams, lobster, fennel, saffron
“Avgolemono” – lemon chicken orzo
“Mulligatawny” – lentil, green apple
Sausage, white bean, sweet potato, kale, fennel
SALADS
Mesclun, zucchini ribbons, feta, basil, corn and shallots, vinaigrette
Kale caesar, zatar focaccia croutons
Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts
Beets, arugula, goat cheese, candied pecans
Black bean, mango, red onions, cilantro, honey, lime
Cucumber, cilantro, cashew, chili, lime, sugar
Roasted veggies on arugula, green tahini dressing, pistachio, cilantro, shallots,
ENTREES
Caramelized grilled salmon with cherry chipotle glaze
Moroccan lamb tagine, tomato, almonds, apricots, pearl cous cous
Prosciutto-wrapped pork loin, rosemary, sweet potato, fennel, carrots and olives
Ribeyes with chimichurri
Mushroom-zucchini lasagna, gruyere bechamel
Crispy-skinned chicken, balsamic onions, jasmine rice
Pecan-crusted halibut, zesty coconut broth, cherry tomato, green beans
Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts
“Bombin’ Ramen” – pad kee mow, ground pork, gingchili, japchae, jammy eggs
Guinness pot roast, mashed potatoes
Gochujang pulled chicken taco salad, pico de gallo, fresh cilantro
SIDES
Roasted brussels sprouts, maple-Dijon, lemon, garlic
Coriander carrots
Mushroom piccata, capers, olives, shallots, white wine
Roasted asparagus
Roasted Cauliflower and Eggplant with Green Tahini Sauce
DESSERT
Cheesecake
Flourless chocolate cake
Apple Pie and Vanilla Ice Cream
Chocolate Truffles
Creme Brûlée
Tiramisu
* All Food is subject to 8.875% Sales Tax &
a 22% Administrative and set up fee depending on service
Rental equipment, delivery, cleanup, and bartender fees are additional. Host provides the alcohol.
MOST MENUS CAN BE GLUTEN-FREE/DAIRY-FREE
BUFFET: 130-150 pp* (10 person minimum)
INCLUDES: 2 passed appetizers, salad, entree, two sides
Dessert available on request.
PLATED DINNERS: 150-175/pp*
INCLUDES: Appetizer, salad, entree, two sides
Dessert available on request.
* All Food is subject to 8.875% Sales Tax &
a 22% Administrative and set up fee depending on service
Rental equipment, delivery, server and cleanup fees are additional. Host provides own alcohol and bartender. Blackercatering does not have a liquor license.
