APPETIZERS
Tomato bruschetta, crostini, fresh basil, pine nuts
Baked Brie, fig, candied pecans, baguette
Cilantro lime shrimp, avocado cream
Thai chicken or pork dumplings
Eggplant fingers with vegan walnut dip
Gochujang chicken skewers
Watermelon squares with feta cream mint
Endive with cobb salad
Chicken salad canape, golden raisins, dill, brioche
Israeli lamb meatballs, zatar yogurt, fennel, cucumber
Butternut-Kielbasa skewers, cilantro
Smoked Salmon, cream cheese, dill, cucumber rounds
Cuban sliders, swiss, ham, pickle, mustard
Gorgonzola stuffed mushrooms
SOUPS
Butternut coconut ginger bisque
Portuguese stew, chorizo, yam, salmon, clams, lobster, fennel, saffron
“Avgolemono” – lemon chicken orzo
“Mulligatawny” – lentil, green apple, ginger
Zuppa Toscana – sausage, white bean, sweet potato, kale, tomato, fennel
SALADS
Mesclun, zucchini ribbons, feta, basil, corn and shallots, vinaigrette
Kale caesar, zatar focaccia croutons
Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts
Beets, arugula, goat cheese, candied pecans
Thai salad, cucumber, cilantro, cashew, chili, lime, sugar
Roasted veggies on arugula, green tahini dressing, pistachio dukkah, dates, sumac pickled onions
ENTREES
Caramelized grilled salmon with cherry chipotle glaze, fingerlings, Brussels sprouts
Moroccan lamb tagine, tomato, almonds, apricots, pearl cous cous
Prosciutto-wrapped glazed pork loin, rosemary, sweet potato, cabbage steaks
Ribeyes with chimichurri or red wine reduction
Mushroom-zucchini lasagna, gruyere bechamel
Crispy-skinned chicken, fennel, balsamic onions, wine, jasmine rice
Leg of lamb, pistachio-olive tapenade
Pecan-crusted halibut, zesty coconut broth, green beans, book choy, basmati
“Bombin’ Ramen” – pad kee mow, ground pork, japchae, jammy eggs
Guinness pot roast, shiitake mushrooms, mashed potatoes
Beef bourguignon, smashed potatoes
Gochujang chicken, jasmine rice, cucumber cilantro peanut slaw
SIDES
Roasted brussels sprouts, maple-Dijon, lemon, garlic
Coriander turmeric glazed carrots
Mushroom piccata, capers, olives, shallots, white wine
Roasted truffle asparagus
Roasted cauliflower steaks, green tahini sauce
DESSERT
Cheesecake, raspberry sauce
Flourless chocolate cake
Apple Pie and Vanilla Ice Cream
Vegan Chocolate Truffles
Creme Brûlée
Tiramisu
AVERAGE PRICING BELOW
FAMILY STYLE or BUFFET: 100-130 pp* (40 person minimum)
INCLUDES: 2 passed appetizers, salad, entree, vegetable, starch, dessert plating
PLATED DINNERS: 165-175/pp* (10 person minimum)
CLICK FOR SAMPLE MENU: PLATED MENU | Blacker Catering
INCLUDES: 2 appetizers, salad, entree, dessert.
* All Food is subject to 8.875% Sales Tax &
a 22% service fee to cover delivery, set-up, table service and kitchen clean up
Rental equipment, ie. tables, China, linens and beverages are additional.
Day liquor license available upon request.
