Menu

APPETIZERS

Tomato bruschetta, crostini, fresh basil, pine nuts

Baked Brie, fig, candied pecans, baguette

Cilantro lime shrimp, avocado cream

Filet mignon, horseradish cream, caramelized onion

Thai chicken or pork dumplings

Eggplant fingers with vegan walnut dip

Gochujang chicken skewers

Watermelon squares with feta cream mint

Endive with cobb salad

Chicken salad canape, golden raisins, dill, brioche

Israeli lamb meatballs, zatar yogurt, fennel, cucumber

Butternut-Kielbasa skewers, cilantro

Smoked Salmon, cream cheese, dill, cucumber rounds

Cuban sliders, swiss, ham, pickle, mustard

Gorgonzola stuffed mushrooms

SOUPS

Butternut coconut ginger bisque

Portuguese stew, chorizo, yam, salmon, clams, lobster, fennel, saffron

“Avgolemono” – lemon chicken orzo

“Mulligatawny” – lentil, green apple, ginger

Zuppa Toscana – sausage, white bean, sweet potato, kale, tomato, fennel

SALADS

Mesclun, zucchini ribbons, feta, basil, corn and shallots, vinaigrette

Kale caesar, zatar focaccia croutons

Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts

Beets, arugula, goat cheese, candied walnuts,

Thai salad, cucumber, cilantro, cashew, chili, lime, sugar

Roasted veggies on arugula, green tahini dressing, pistachio dukkah, dates, sumac pickled onions

ENTREES

Caramelized grilled salmon with cherry chipotle glaze, fingerlings, Brussels sprouts

Moroccan lamb tagine, tomato, almonds, apricots, pearl cous cous

Prosciutto-wrapped glazed pork loin, rosemary, sweet potato, cabbage steaks

Ribeyes with chimichurri or red wine reduction

Mushroom-zucchini lasagna, gruyere bechamel

Crispy-skinned chicken, fennel, balsamic onions, wine, jasmine rice
Leg of lamb, pistachio-olive tapenade

Pecan-crusted halibut, zesty coconut broth, green beans, book choy, basmati

“Bombin’ Ramen” – pad kee mow, ground pork, japchae, jammy eggs

Guinness pot roast, shiitake mushrooms, mashed potatoes

Beef bourguignon, mashed potatoes

Gochujang chicken, jasmine rice, cucumber cilantro peanut slaw

SIDES

Roasted brussels sprouts, maple-Dijon, lemon, garlic

Coriander turmeric glazed carrots

Mushroom piccata, capers, olives, shallots, white wine

Roasted truffle asparagus

Roasted cauliflower steaks, green tahini sauce

DESSERT

Cheesecake, raspberry sauce

Flourless chocolate cake

Apple Pie and Vanilla Ice Cream

Vegan Chocolate Truffles

Creme Brûlée

Tiramisu

AVERAGE PRICING BELOW

FAMILY STYLE or BUFFET:  110-130 pp* (40 person minimum)
INCLUDES: 3 passed appetizers, salad, entree, vegetable, starch, dessert plating

PLATED DINNERS: 165-175/pp* (10 person minimum)
CLICK FOR SAMPLE MENU: PLATED MENU | Blacker Catering
INCLUDES: 2 appetizers, salad, entree, dessert.

ASK HEIDI

* All Food is subject to 8.875% Sales Tax &

 a 22% service and kitchen clean-up fee
Travel over 15 miles = $1/mile

Rental equipment, ie. tables, China, linens and beverages are additional.
Day liquor license available upon request.