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APPETIZERS

Tomato bruschetta with crostini

Baked Brie, fig, candied pecans, baguette

Cilantro lime shrimp, avocado cream

Thai chicken or pork dumplings

Gochujang chicken skewers

Watermelon squares with feta cream mint

Endive with cobb salad, corn, bacon, tomato, blue cheese, avocado cream

Israeli lamb meatballs, zatar yogurt, fennel, cucumber

Butternut-Kielbasa skewers, cilantro

Smoked Salmon, Tzaziki, dill, cucumber rounds

Lettuce wraps, Chicken Satay, peanut sauce

Gorgonzola stuffed mushrooms

SOUPS

Butternut coconut ginger bisque

Portuguese stew, chorizo, yam, salmon, clams, lobster, fennel, saffron

“Avgolemono” – lemon chicken orzo

“Mulligatawny” – lentil, green apple, ginger

Sausage, white bean, sweet potato, kale, tomato, fennel

SALADS

Mesclun, zucchini ribbons, feta, basil, corn and shallots, vinaigrette

Kale caesar, zatar focaccia croutons

Mediterranean orzo salad, sundried tomato, asparagus, kalamata, feta, pine nuts

Beets, arugula, goat cheese, candied pecans

Thai salad, cucumber, cilantro, cashew, chili, lime, sugar

Roasted veggies on arugula, green tahini dressing, pistachio dukkah, dates, shallots

ENTREES

Caramelized grilled salmon with cherry chipotle glaze, fingerlings, Brussels sprouts

Moroccan lamb tagine, tomato, almonds, apricots, pearl cous cous

Prosciutto-wrapped glazed pork loin, rosemary, sweet potato, cabbage steaks

Ribeyes with chimichurri or red wine reduction

Mushroom-zucchini lasagna, gruyere bechamel

Crispy-skinned chicken, fennel, balsamic onions, wine, jasmine rice
Leg of lamb, pistachio-olive tapenade

Pecan-crusted halibut, zesty coconut broth, green beans, book choy, basmati

“Bombin’ Ramen” – pad kee mow, ground pork, japchae, jammy eggs

Guinness pot roast, shiitake mushrooms, mashed potatoes

Beef bourguignon, smashed potatoes

Gochujang chicken, jasmine rice, cucumber cilantro peanut slaw

SIDES

Roasted brussels sprouts, maple-Dijon, lemon, garlic

Coriander carrots

Mushroom piccata, capers, olives, shallots, white wine

Roasted asparagus

Roasted Cauliflower and Eggplant with Green Tahini Sauce

DESSERT

Cheesecake, raspberry sauce

Flourless chocolate cake

Apple Pie and Vanilla Ice Cream

Chocolate Truffles

Creme Brûlée

Tiramisu

* All Food is subject to 8.875% Sales Tax &

 a 22% Administrative and service fee 

Rental equipment, delivery, cleanup fees are additional. Host provides and serves alcohol.

AVERAGE PRICING

BUFFET:  130-150 pp* (50 person minimum)
INCLUDES: 2 passed appetizers, salad, entree, two sides, dessert plating

PLATED DINNERS: 160-170/pp* (10 person minimum)
CLICK FOR SAMPLE MENU: PLATED MENU | Blacker Catering
INCLUDES: Appetizer, salad, entree with two sides, dessert.

* All Food is subject to 8.875% Sales Tax &

 a 22% service fee (staffing, administrative, delivery and travel)


Host provides own alcohol and bartender. Blackercatering does not have a liquor license.
Day license available upon request.

CONTACT: info@blackercatering.com ~ website hosted by PLNT Instagram