Category: Gallery
Sirloin Taco with Chimichurri
FOR CHIMICHURRI BLEND: Tarragon Mint Parsley Lime juice Garlic Red pepper flakes Sesame oil
Read More
The Classic 10 minute breakfast
Boil 2 c water and 2 T white vinegar Gently break egg into a bowl and slide it into boiling water. After 4 minutes remove with slotted spoon and let…
Read More
Smoked Whitefish Canapé 
Makes 50 canapés 8 oz smoked fish 3 T mayo 2 hard boiled eggs chopped 1 T red bell pepper tapenade 1 tsp mustard 2 celery stalk chopped (may substitute…
Read More
Bourbon Chocolate Truffles
Recipe for TRUFFLES Makes 24 truffles Prep time - 40 min, cooling time - 2 hrs 12 ounces of semi-sweet or bittersweet chocolate (high quality, 62% cacao or higher), well…
Read More
Carmelized Salmon
For perfectly Carmelized salmon rub with a mix of brown sugar, salt and pepper and marinate half an hour. Then wipe dry the salmon and sear in melted butter and…
Read More
Creme Brûlée
CREME BRÛLEÉ (paired with Sauternes Dessert Wine) Makes four ramekins 4 T sugar + 1 T raw per ramekin 2 cups cream 4 large egg yolks 1/4 tsp vanilla or…
Read More
Avocado Salad
Mix diced cucumber, red pepper, red onion and fresh cilantro with lemon juice and olive oil and spoon into avocado halves.
Read More
Cobb Salad
Legend has it that this Amazing combination for a chunky Salad was created at midnight in 1937 by hungry owner of Brown Derby Restaurant in Hollywood. Bob Cobb threw together…
Read More